Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • わっぱ煮

    Niigata

    わっぱ煮

  • りゅうきゅう

    Oita

    りゅうきゅう

  • 鯛料理

    Hiroshima

    鯛料理

  • 鰹節

    Kochi

    鰹節

  • 鶏めし

    Oita

    鶏めし

  • Цукэ Возраст / Сацума Возраст

    Kagoshima

    Цукэ Возраст / Сацума Возраст

  • 納豆汁

    Yamagata

    納豆汁

  • たらいうどん

    Tokushima

    たらいうどん

  • Бури дайкон

    Toyama

    Бури дайкон

  • 切り株揚げ

    Saitama

    切り株揚げ

  • Йошида Удон

    Yamanashi

    Йошида Удон

  • タラの子和え

    Aomori

    タラの子和え

  • 芋煮

    Shimane

    芋煮

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • 納豆汁

    Iwate

    納豆汁

  • 栗おこわ

    Saga

    栗おこわ

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