Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • 僧兵鍋

    Mie

    僧兵鍋

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • 茶ごめ

    Tokushima

    茶ごめ

  • 鯖飯

    Wakayama

    鯖飯

  • 鮎料理

    Miyazaki

    鮎料理

  • みとりおこわ

    Oita

    みとりおこわ

  • ヤギ汁

    Okinawa

    ヤギ汁

  • ヘチマとそうめんの味噌汁

    Kagoshima

    ヘチマとそうめんの味噌汁

  • えび豆

    Shiga

    えび豆

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • にしんずし

    Gifu

    にしんずし

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • 鯛料理

    Hiroshima

    鯛料理

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