Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • あいまぜ

    Toyama

    あいまぜ

  • Izumo Soba

    Shimane

    Izumo Soba

  • Masu-zushi

    Toyama

    Masu-zushi

  • あなご寿司

    Tokyo

    あなご寿司

  • 焼米おこし

    Aichi

    焼米おこし

  • アーサ汁

    Okinawa

    アーサ汁

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • べっこうすし

    Tokyo

    べっこうすし

  • どんこなます

    Iwate

    どんこなます

  • ふな焼き

    Wakayama

    ふな焼き

  • ヤギ汁

    Okinawa

    ヤギ汁

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

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