Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Una-ju

    Shizuoka

    Una-ju

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Udonsuki

    Osaka

    Udonsuki

  • Nishinzushi

    Gifu

    Nishinzushi

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Sasadango

    Niigata

    Sasadango

  • Houtou

    Yamanashi

    Houtou

  • Nitakumoji

    Gifu

    Nitakumoji

  • Karasumi

    Gifu

    Karasumi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Keiran

    Aomori

    Keiran

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

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