Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Yakimochi

    Gunma

    Yakimochi

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Mizutaki

    Fukuoka

    Mizutaki

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Futomakizushi

    Chiba

    Futomakizushi

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Shunkan

    Kagoshima

    Shunkan

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Takomeshi

    Okayama

    Takomeshi

  • Kamonabe

    Shiga

    Kamonabe

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

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