Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Gurajiru

    Kyoto

    Gurajiru

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Gangiru

    Oita

    Gangiru

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Shino Udon

    Okayama

    Shino Udon

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Peanut Miso

    Chiba

    Peanut Miso

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Igisu

    Oita

    Igisu

  • Ayu Udon

    Tochigi

    Ayu Udon

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