Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • グラ汁

    Kyoto

    グラ汁

  • 落花生みそ

    Chiba

    落花生みそ

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • Hako-дзуси

    Osaka

    Hako-дзуси

  • Ичиго-Ni

    Aomori

    Ичиго-Ni

  • Kiritampo Набе

    Akita

    Kiritampo Набе

  • Kurikinton

    Gifu

    Kurikinton

  • 鯖鮨

    Nagano

    鯖鮨

  • みとりおこわ

    Oita

    みとりおこわ

  • ワニ料理

    Hiroshima

    ワニ料理

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

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