Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Sangayaki

    Chiba

    Sangayaki

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Okkirikomi

    Saitama

    Okkirikomi

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • White gourd soup

    Okinawa

    White gourd soup

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Imomochi

    Niigata

    Imomochi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Ami Daikon

    Okayama

    Ami Daikon

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