Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Koikoku

    Toyama

    Koikoku

  • Itadaki

    Tottori

    Itadaki

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Tsutokko

    Saitama

    Tsutokko

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Noppe Giru

    Oita

    Noppe Giru

  • Ichigoni

    Aomori

    Ichigoni

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

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