Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Agonoyaki

    Shimane

    Agonoyaki

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Tekone sushi

    Mie

    Tekone sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Imotaki

    Ehime

    Imotaki

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Hoya Su

    Miyagi

    Hoya Su

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