Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • Buri Daikon

    Toyama

    Buri Daikon

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • いしるの貝焼き

    Ishikawa

    いしるの貝焼き

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Botan Nabe

    Hyogo

    Botan Nabe

  • 初午だんご

    Toyama

    初午だんご

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • けんびき焼き

    Okayama

    けんびき焼き

  • Soba Chitake

    Tochigi

    Soba Chitake

  • つゆはっと

    Miyagi

    つゆはっと

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

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