Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • 治部鍋

    Ishikawa

    治部鍋

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • あご野焼き

    Shimane

    あご野焼き

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • 温麺

    Miyagi

    温麺

  • モズクスープ

    Okinawa

    モズクスープ

  • てっぱい

    Kagawa

    てっぱい

  • さつま汁

    Kagoshima

    さつま汁

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • 鯉こく

    Toyama

    鯉こく

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • ちゃげえ

    Niigata

    ちゃげえ

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • 耳うどん

    Tochigi

    耳うどん

  • にんにく漬

    Aomori

    にんにく漬

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