Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Teppai

    Kagawa

    Teppai

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Nyu-men

    Nara

    Nyu-men

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

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