Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Jingisukan

    Hokkaido

    Jingisukan

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Donko Namasu

    Iwate

    Donko Namasu

  • Itokoni

    Toyama

    Itokoni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Taichaduke

    Niigata

    Taichaduke

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Noppei Soup

    Saga

    Noppei Soup

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