Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Sataandagi

    Okinawa

    Sataandagi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Ayu Udon

    Tochigi

    Ayu Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Ureshino

    Oita

    Ureshino

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sado Nishime

    Niigata

    Sado Nishime

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

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