Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Houbazushi

    Gifu

    Houbazushi

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Aburakasu

    Nara

    Aburakasu

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

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