Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Donkogiru

    Miyagi

    Donkogiru

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kurikinton

    Gifu

    Kurikinton

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

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