Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Chitake soba

    Tochigi

    Chitake soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Rafte

    Okinawa

    Rafte

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Rokube

    Nagasaki

    Rokube

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

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