Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いももち

    Niigata

    いももち

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 松浦漬け

    Saga

    松浦漬け

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • にんにく漬

    Aomori

    にんにく漬

  • さつま汁

    Ehime

    さつま汁

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • かにまき汁

    Miyazaki

    かにまき汁

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • Kozuyu

    Fukushima

    Kozuyu

  • Mochi Zen (Plato de pasteles de arroz)

    Iwate

    Mochi Zen (Plato de pasteles de arroz)

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