Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 히츠마부시

    Aichi

    히츠마부시

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • がね

    Kagoshima

    がね

  • まめぶ

    Iwate

    まめぶ

  • 柚べし

    Nara

    柚べし

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • きらすまめし

    Oita

    きらすまめし

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 肥前茶粥

    Saga

    肥前茶粥

  • 納豆汁

    Iwate

    納豆汁

  • みとりおこわ

    Oita

    みとりおこわ

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

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