Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • こうしめし

    Kochi

    こうしめし

  • 히야지루

    Miyazaki

    히야지루

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 즌다모찌

    Miyagi

    즌다모찌

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • にゅうめん

    Nara

    にゅうめん

  • のっぺい汁

    Saga

    のっぺい汁

  • 早蕎麦

    Nagano

    早蕎麦

  • 豆腐めし

    Tottori

    豆腐めし

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • きじ鍋

    Mie

    きじ鍋

  • 시지미지루

    Shimane

    시지미지루

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • 東坡煮

    Nagasaki

    東坡煮

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

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