Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • だぶ

    Saga

    だぶ

  • Izumo Soba

    Shimane

    Izumo Soba

  • あわ麩

    Kyoto

    あわ麩

  • がね

    Kagoshima

    がね

  • 粕イカ

    Hokkaido

    粕イカ

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • あずきすくいa

    Saitama

    あずきすくいa

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • はもの落とし

    Kyoto

    はもの落とし

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • すったて

    Saitama

    すったて

  • まめぶ

    Iwate

    まめぶ

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • 治部鍋

    Ishikawa

    治部鍋

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved