Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Ajibukashi

    Iwate

    Ajibukashi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Noppei Soup

    Saga

    Noppei Soup

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kurumafu

    Niigata

    Kurumafu

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

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