Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • けの汁

    Aomori

    けの汁

  • 山人料理

    Fukushima

    山人料理

  • らっきょうの甘酢漬け

    Tottori

    らっきょうの甘酢漬け

  • いぎす

    Tottori

    いぎす

  • たけのこ料理

    Kyoto

    たけのこ料理

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 겐초지루

    Kanagawa

    겐초지루

  • みそポテト

    Saitama

    みそポテト

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • 葉わさびずし

    Okayama

    葉わさびずし

  • うどん

    Kyoto

    うどん

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • 福神漬

    Tokyo

    福神漬

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

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