Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ヒラヤチー

    Okinawa

    ヒラヤチー

  • にいもじ

    Saga

    にいもじ

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • はもすき

    Hyogo

    はもすき

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • べろべろ餅

    Yamagata

    べろべろ餅

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Funa-zushi

    Shiga

    Funa-zushi

  • 万年鮨

    Nagano

    万年鮨

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

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