Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ひょう干し

    Yamagata

    ひょう干し

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • 僧兵鍋

    Mie

    僧兵鍋

  • わっぱ煮

    Niigata

    わっぱ煮

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • さんまの丸干し

    Mie

    さんまの丸干し

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • Houtou

    Yamanashi

    Houtou

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • 呉汁

    Kagoshima

    呉汁

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved