Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Shibazuke

    Kyoto

    Shibazuke

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Oname

    Saitama

    Oname

  • Mizutaki

    Fukuoka

    Mizutaki

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Peanut Miso

    Chiba

    Peanut Miso

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Hirayachi

    Okinawa

    Hirayachi

  • Botannabe

    Hyogo

    Botannabe

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Ebishi

    Saitama

    Ebishi

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