Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Gomodofu

    Gifu

    Gomodofu

  • Yubeshi

    Tokushima

    Yubeshi

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Iburigakko

    Akita

    Iburigakko

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Niimoji

    Saga

    Niimoji

  • Udonsuki

    Osaka

    Udonsuki

  • Shijimijiru

    Shimane

    Shijimijiru

  • Hamosuki

    Hyogo

    Hamosuki

  • Tochimochi

    Toyama

    Tochimochi

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Ouhan

    Oita

    Ouhan

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved