Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Keihan

    Kagoshima

    Keihan

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Teppai

    Kagawa

    Teppai

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Togakushi soba

    Nagano

    Togakushi soba

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Gojiru

    Kagoshima

    Gojiru

  • Tekone sushi

    Mie

    Tekone sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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