Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • あゆ料理

    Shiga

    あゆ料理

  • どて焼き

    Osaka

    どて焼き

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

  • 이모니

    Yamagata

    이모니

  • かきまぶり

    Wakayama

    かきまぶり

  • へぼ飯

    Gifu

    へぼ飯

  • くさや

    Tokyo

    くさや

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • 이치고니

    Aomori

    이치고니

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • 朴葉巻(長野県)

    Nagano

    朴葉巻(長野県)

  • どんぶりに入った茶碗蒸し

    Hokkaido

    どんぶりに入った茶碗蒸し

  • いしるの貝焼き

    Ishikawa

    いしるの貝焼き

  • 히츠마부시

    Aichi

    히츠마부시

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved