Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ごも豆腐

    Gifu

    ごも豆腐

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • すったて

    Saitama

    すったて

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • みょうがぼち

    Gifu

    みょうがぼち

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • いとこ煮

    Toyama

    いとこ煮

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 昆布〆

    Toyama

    昆布〆

  • ソーキ汁

    Okinawa

    ソーキ汁

  • 신슈소바

    Nagano

    신슈소바

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