Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Sataandagi

    Okinawa

    Sataandagi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Sabasushi

    Nagano

    Sabasushi

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Kirazumochi

    Kochi

    Kirazumochi

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