Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Noppe Giru

    Oita

    Noppe Giru

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Fushimen

    Tokushima

    Fushimen

  • Nattogiru

    Iwate

    Nattogiru

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Barazushi

    Okayama

    Barazushi

  • Karasumi

    Gifu

    Karasumi

  • Niimoji

    Saga

    Niimoji

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

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