Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • ひたん寿し

    Oita

    ひたん寿し

  • あずきすくいa

    Saitama

    あずきすくいa

  • Masu-sushi

    Toyama

    Masu-sushi

  • のっぺい汁

    Saga

    のっぺい汁

  • 鯉こく

    Toyama

    鯉こく

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • べっこうすし

    Tokyo

    べっこうすし

  • タチウオすし

    Wakayama

    タチウオすし

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Gu zouni

    Nagasaki

    Gu zouni

  • Houtou

    Yamanashi

    Houtou

  • 赤イカ塩辛

    Tokyo

    赤イカ塩辛

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