Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ゆべし

    Saitama

    ゆべし

  • 와사비즈케

    Shizuoka

    와사비즈케

  • 鯛麺

    Oita

    鯛麺

  • 도부지루

    Fukushima

    도부지루

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • 法楽焼

    Ehime

    法楽焼

  • 鯛料理

    Hiroshima

    鯛料理

  • 오야키

    Nagano

    오야키

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • どて焼き

    Osaka

    どて焼き

  • 부리다이콘

    Toyama

    부리다이콘

  • いりもち

    Kochi

    いりもち

  • ゆべし

    Toyama

    ゆべし

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