Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • 히츠마부시

    Aichi

    히츠마부시

  • 치타케소바

    Tochigi

    치타케소바

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • にんにく漬

    Aomori

    にんにく漬

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • 메하리즈시

    Wakayama

    메하리즈시

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

  • とうふちくわ

    Tottori

    とうふちくわ

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • ホヤ酢

    Miyagi

    ホヤ酢

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