Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Imoni

    Shimane

    Imoni

  • Wappani

    Niigata

    Wappani

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Buri daikon

    Toyama

    Buri daikon

  • Itokoni

    Toyama

    Itokoni

  • Kenogiru

    Aomori

    Kenogiru

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Ami Daikon

    Okayama

    Ami Daikon

  • Koikoku

    Toyama

    Koikoku

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

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