Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Buri daikon

    Toyama

    Buri daikon

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Imoni

    Shimane

    Imoni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Wappani

    Niigata

    Wappani

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved