Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • 가메니

    Fukuoka

    가메니

  • 이치고니

    Aomori

    이치고니

  • ごも豆腐

    Gifu

    ごも豆腐

  • よしなの煮物

    Toyama

    よしなの煮物

  • いとこ煮

    Tochigi

    いとこ煮

  • 안모찌조니

    Kagawa

    안모찌조니

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 시모츠카레

    Tochigi

    시모츠카레

  • 芋煮

    Shimane

    芋煮

  • 부리다이콘

    Toyama

    부리다이콘

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • いとこ煮

    Toyama

    いとこ煮

  • 이모니

    Yamagata

    이모니

  • けの汁

    Aomori

    けの汁

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

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