Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Barazushi

    Okayama

    Barazushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kakimaburi

    Wakayama

    Kakimaburi

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