Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sabasushi

    Nagano

    Sabasushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Osezushi

    Toyama

    Osezushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Okatazushi

    Oita

    Okatazushi

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