Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Meharizushi

    Wakayama

    Meharizushi

  • Barazushi

    Okayama

    Barazushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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