Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

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