Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Sabasushi

    Nagano

    Sabasushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Osezushi

    Toyama

    Osezushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved