Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Barazushi

    Okayama

    Barazushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Masu zushi

    Toyama

    Masu zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Osezushi

    Toyama

    Osezushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Sabasushi

    Nagano

    Sabasushi

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