Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 마스즈시

    Toyama

    마스즈시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • にしんずし

    Gifu

    にしんずし

  • おせずし

    Toyama

    おせずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • 사사즈시

    Niigata

    사사즈시

  • 가키노하스시

    Nara

    가키노하스시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 메하리즈시

    Wakayama

    메하리즈시

  • べっこうすし

    Tokyo

    べっこうすし

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