Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 鯖鮨

    Nagano

    鯖鮨

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 清水すし

    Shizuoka

    清水すし

  • 四海巻

    Chiba

    四海巻

  • 葉わさびずし

    Okayama

    葉わさびずし

  • おせずし

    Toyama

    おせずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 恵方巻き

    Osaka

    恵方巻き

  • 호우바즈시

    Gifu

    호우바즈시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 島寿司

    Tokyo

    島寿司

  • サバずし

    Okayama

    サバずし

  • 사사즈시

    Niigata

    사사즈시

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