Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • ひたん寿し

    Oita

    ひたん寿し

  • 四海巻

    Chiba

    四海巻

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 바라즈시

    Okayama

    바라즈시

  • にしんずし

    Gifu

    にしんずし

  • 메하리즈시

    Wakayama

    메하리즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 후나스시

    Shiga

    후나스시

  • つわずし

    Kochi

    つわずし

  • 스코스시

    Saga

    스코스시

  • 岩国寿司

    Hiroshima

    岩国寿司

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved