Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 바라즈시

    Okayama

    바라즈시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 호우바즈시

    Gifu

    호우바즈시

  • 후나스시

    Shiga

    후나스시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • おせずし

    Toyama

    おせずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • にしんずし

    Gifu

    にしんずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

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