Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • おせずし

    Toyama

    おせずし

  • 鯖鮨

    Nagano

    鯖鮨

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • べっこうすし

    Tokyo

    べっこうすし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 島寿司

    Tokyo

    島寿司

  • 바라즈시

    Okayama

    바라즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • サバずし

    Okayama

    サバずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

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