Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 바라즈시

    Okayama

    바라즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 魚ずし

    Miyazaki

    魚ずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 鯖鮨

    Nagano

    鯖鮨

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • サバずし

    Okayama

    サバずし

  • 마스즈시

    Toyama

    마스즈시

  • 花椿

    Chiba

    花椿

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

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