Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 清水すし

    Shizuoka

    清水すし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Funa-zushi

    Shiga

    Funa-zushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • サバずし

    Okayama

    サバずし

  • 飯寿司

    Aomori

    飯寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

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