Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Funa-zushi

    Shiga

    Funa-zushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • おせずし

    Toyama

    おせずし

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Suko Sushi

    Saga

    Suko Sushi

  • 飯寿司

    Aomori

    飯寿司

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

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