Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Sasazushi

    Niigata

    Sasazushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • サバずし

    Okayama

    サバずし

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 島寿司

    Tokyo

    島寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • Houba-zushi

    Gifu

    Houba-zushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

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