Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Osezushi

    Toyama

    Osezushi

  • Meshizushi

    Aomori

    Meshizushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Sukozushi

    Saga

    Sukozushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sabasushi

    Nagano

    Sabasushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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