Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Shushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Tekone sushi

    Mie

    Tekone sushi

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