Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved