Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sabasushi

    Nagano

    Sabasushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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