Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Sabasushi

    Nagano

    Sabasushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Osezushi

    Toyama

    Osezushi

  • Okatazushi

    Oita

    Okatazushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Barazushi

    Okayama

    Barazushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Houbazushi

    Aichi

    Houbazushi

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