Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • おせずし

    Toyama

    おせずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Suko Sushi

    Saga

    Suko Sushi

  • 島寿司

    Tokyo

    島寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • 花椿

    Chiba

    花椿

  • サバずし

    Okayama

    サバずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Sasazushi

    Niigata

    Sasazushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

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