Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • つわずし

    Kochi

    つわずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • Masu-zushi

    Toyama

    Masu-zushi

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 恵方巻き

    Osaka

    恵方巻き

  • Funa-zushi

    Shiga

    Funa-zushi

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