Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • 사사즈시

    Niigata

    사사즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 清水すし

    Shizuoka

    清水すし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 테코네스시

    Mie

    테코네스시

  • 花椿

    Chiba

    花椿

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