Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • べっこうすし

    Tokyo

    べっこうすし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • 가키노하스시

    Nara

    가키노하스시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 魚ずし

    Miyazaki

    魚ずし

  • お方ずし

    Oita

    お方ずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • タチウオすし

    Wakayama

    タチウオすし

  • 테코네스시

    Mie

    테코네스시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 四海巻

    Chiba

    四海巻

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