Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • ひたん寿し

    Oita

    ひたん寿し

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 테코네스시

    Mie

    테코네스시

  • 恵方巻き

    Osaka

    恵方巻き

  • サバずし

    Okayama

    サバずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 후나스시

    Shiga

    후나스시

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