Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • Hako-дзуси

    Osaka

    Hako-дзуси

  • Ивакуни Суши

    Yamaguchi

    Ивакуни Суши

  • Фуна-дзуси

    Shiga

    Фуна-дзуси

  • こけら寿司

    Kochi

    こけら寿司

  • Houba-зущи

    Gifu

    Houba-зущи

  • おせずし

    Toyama

    おせずし

  • Mamakari-дзуси

    Okayama

    Mamakari-дзуси

  • Suko Суши

    Saga

    Suko Суши

  • Бара-дзуси

    Okayama

    Бара-дзуси

  • Kabura-дзуси

    Ishikawa

    Kabura-дзуси

  • Футомаки-дзуси

    Chiba

    Футомаки-дзуси

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • Sasazushi

    Niigata

    Sasazushi

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

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