Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Masu zushi

    Toyama

    Masu zushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hitanzushi

    Oita

    Hitanzushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

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