Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Okatazushi

    Oita

    Okatazushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Osezushi

    Toyama

    Osezushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Houbazushi

    Gifu

    Houbazushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shikaimaki

    Chiba

    Shikaimaki

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