Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Houbazushi

    Aichi

    Houbazushi

  • Osezushi

    Toyama

    Osezushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sukozushi

    Saga

    Sukozushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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