Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Meharizushi

    Wakayama

    Meharizushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Okatazushi

    Oita

    Okatazushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

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