Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Barazushi

    Okayama

    Barazushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Meshizushi

    Aomori

    Meshizushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Osezushi

    Toyama

    Osezushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

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