Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Okatazushi

    Oita

    Okatazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

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