Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Funa-zushi

    Shiga

    Funa-zushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • 花椿

    Chiba

    花椿

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • ひたん寿し

    Oita

    ひたん寿し

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