Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • Sasazushi

    Niigata

    Sasazushi

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • つわずし

    Kochi

    つわずし

  • Bara-zushi

    Okayama

    Bara-zushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 鯖鮨

    Nagano

    鯖鮨

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Funa-zushi

    Shiga

    Funa-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

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