Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • つわずし

    Kochi

    つわずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 清水すし

    Shizuoka

    清水すし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 사사즈시

    Niigata

    사사즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • ひたん寿し

    Oita

    ひたん寿し

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • お方ずし

    Oita

    お方ずし

  • 가부라즈시

    Ishikawa

    가부라즈시

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