Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 메하리즈시

    Wakayama

    메하리즈시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • タチウオすし

    Wakayama

    タチウオすし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 마스즈시

    Toyama

    마스즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • お方ずし

    Oita

    お方ずし

  • 飯寿司

    Aomori

    飯寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved