Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Osezushi

    Toyama

    Osezushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Okatazushi

    Oita

    Okatazushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Barazushi

    Okayama

    Barazushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sukozushi

    Saga

    Sukozushi

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