Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Houbazushi

    Gifu

    Houbazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Barazushi

    Okayama

    Barazushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

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