Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Barazushi

    Okayama

    Barazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Masu zushi

    Toyama

    Masu zushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved