Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Osezushi

    Toyama

    Osezushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Masu zushi

    Toyama

    Masu zushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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