Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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寿司

  • おせずし

    Toyama

    おせずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Ивакуни Суши

    Yamaguchi

    Ивакуни Суши

  • Tekone суши

    Mie

    Tekone суши

  • 魚ずし

    Miyazaki

    魚ずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 花椿

    Chiba

    花椿

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Sasazushi

    Niigata

    Sasazushi

  • Каки не Ха Суши

    Nara

    Каки не Ха Суши

  • ひたん寿し

    Oita

    ひたん寿し

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Hako-дзуси

    Osaka

    Hako-дзуси

  • 鮎ずし

    Wakayama

    鮎ずし

  • 四海巻

    Chiba

    四海巻

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