Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 島寿司

    Tokyo

    島寿司

  • サバずし

    Okayama

    サバずし

  • お方ずし

    Oita

    お方ずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 飯寿司

    Aomori

    飯寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • Bara-zushi

    Okayama

    Bara-zushi

  • にしんずし

    Gifu

    にしんずし

  • Sasazushi

    Niigata

    Sasazushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • つわずし

    Kochi

    つわずし

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved