Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Sasazushi

    Niigata

    Sasazushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • こけら寿司

    Kochi

    こけら寿司

  • Suko Sushi

    Saga

    Suko Sushi

  • ひたん寿し

    Oita

    ひたん寿し

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 島寿司

    Tokyo

    島寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

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