Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • タチウオすし

    Wakayama

    タチウオすし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Sasazushi

    Niigata

    Sasazushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 飯寿司

    Aomori

    飯寿司

  • Suko Sushi

    Saga

    Suko Sushi

  • 魚ずし

    Miyazaki

    魚ずし

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • べっこうすし

    Tokyo

    べっこうすし

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