Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 가부라즈시

    Ishikawa

    가부라즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • つわずし

    Kochi

    つわずし

  • 島寿司

    Tokyo

    島寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 테코네스시

    Mie

    테코네스시

  • 호우바즈시

    Gifu

    호우바즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 사사즈시

    Niigata

    사사즈시

  • おせずし

    Toyama

    おせずし

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