Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

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