Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Sukozushi

    Saga

    Sukozushi

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