Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Barazushi

    Okayama

    Barazushi

  • Masu zushi

    Toyama

    Masu zushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

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