Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Shushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Meshizushi

    Aomori

    Meshizushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Sukozushi

    Saga

    Sukozushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Houbazushi

    Aichi

    Houbazushi

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