Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • こけら寿司

    Kochi

    こけら寿司

  • Sasazushi

    Niigata

    Sasazushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Houba-zushi

    Gifu

    Houba-zushi

  • つわずし

    Kochi

    つわずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • べっこうすし

    Tokyo

    べっこうすし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • おせずし

    Toyama

    おせずし

  • 飯寿司

    Aomori

    飯寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

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