Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 바라즈시

    Okayama

    바라즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 후나스시

    Shiga

    후나스시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 清水すし

    Shizuoka

    清水すし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 四海巻

    Chiba

    四海巻

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • サバずし

    Okayama

    サバずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

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