Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Meshizushi

    Aomori

    Meshizushi

  • Barazushi

    Okayama

    Barazushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Houbazushi

    Aichi

    Houbazushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved