Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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