Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 바라즈시

    Okayama

    바라즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • つわずし

    Kochi

    つわずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • サバずし

    Okayama

    サバずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • にしんずし

    Gifu

    にしんずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 魚ずし

    Miyazaki

    魚ずし

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