Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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寿司

  • お方ずし

    Oita

    お方ずし

  • 마스즈시

    Toyama

    마스즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 테코네스시

    Mie

    테코네스시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 花椿

    Chiba

    花椿

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 스코스시

    Saga

    스코스시

  • 사사즈시

    Niigata

    사사즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

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