Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • つわずし

    Kochi

    つわずし

  • 清水すし

    Shizuoka

    清水すし

  • 가키노하스시

    Nara

    가키노하스시

  • 魚ずし

    Miyazaki

    魚ずし

  • 마스즈시

    Toyama

    마스즈시

  • 島寿司

    Tokyo

    島寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 四海巻

    Chiba

    四海巻

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 스코스시

    Saga

    스코스시

  • 마마카리즈시

    Okayama

    마마카리즈시

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