Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 魚ずし

    Miyazaki

    魚ずし

  • 바라즈시

    Okayama

    바라즈시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • こけら寿司

    Kochi

    こけら寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 島寿司

    Tokyo

    島寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • かきまぶり

    Wakayama

    かきまぶり

  • つわずし

    Kochi

    つわずし

  • 메하리즈시

    Wakayama

    메하리즈시

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