Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Meharizushi

    Wakayama

    Meharizushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Osezushi

    Toyama

    Osezushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

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