Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

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