Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 후나스시

    Shiga

    후나스시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • ひたん寿し

    Oita

    ひたん寿し

  • こけら寿司

    Kochi

    こけら寿司

  • 島寿司

    Tokyo

    島寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • 鮎ずし

    Wakayama

    鮎ずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • タチウオすし

    Wakayama

    タチウオすし

  • お方ずし

    Oita

    お方ずし

  • 四海巻

    Chiba

    四海巻

  • 호우바즈시

    Gifu

    호우바즈시

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved