Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • にしんずし

    Gifu

    にしんずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 鯖鮨

    Nagano

    鯖鮨

  • 飯寿司

    Aomori

    飯寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • お方ずし

    Oita

    お方ずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • サバずし

    Okayama

    サバずし

  • 마스즈시

    Toyama

    마스즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 후나스시

    Shiga

    후나스시

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