Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 花椿

    Chiba

    花椿

  • Funa-zushi

    Shiga

    Funa-zushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 飯寿司

    Aomori

    飯寿司

  • Suko Sushi

    Saga

    Suko Sushi

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • Bara-zushi

    Okayama

    Bara-zushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

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